Candy Making for Dummies
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- Released
- 02/09/2005
- Book Genre
- Cooking, Cook Books, Food & Drink
Description
How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to Choose the proper utensils and ingredients Melt, temper, and mold chocolate Fine-tune your skills with professional secrets Create special holiday treats Bag, box, or wrap candies for gifts
Product Details
- Contributing Authors
- David Jones
- Dewey Decimal Classification
- 641.853
- Series
- For Dummies
- Number of Pages
- 358
- Place of Publication
- United States
- Book Format
- Paperback
- Dimensions
- 191 x 235 x 25 mm
- Cast & Crew
- John Wiley & Sons Inc (Publisher)
- ISBN-10
- ISBN-13
